Stek's Hefeweizen

All Grain Recipe

Submitted By: apstek (Shared)
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Brewer: Aaron Steketee
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 6
0.50 oz Coriander Seed (Boil 15 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 8
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9