Zombie Dust klon

All Grain Recipe

Submitted By: BrittBastard (Shared)
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Brewer: C Reinmar
Batch Size: 11.89 galStyle: American Pale Ale ()
Boil Size: 14.23 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Braumeister 50L
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Baking Soda (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
23 lbs 14.72 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 15.62 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs 6.93 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.71 oz Citra [12.0%] - First Wort Hops 7
1.76 oz Citra [12.0%] - Boil 15 min Hops 8
2.12 oz Citra [12.0%] - Boil 10 min Hops 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.12 oz Citra [12.0%] - Boil 5 min Hops 12
2.12 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 14
6.35 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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