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Nikki's Hopahawk 
All Grain Recipe
Submitted By: Cheesedanish (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 90.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 7 |