All Grain Recipe
Submitted By: Gaz (Shared)
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|Brewer: Gaz|| |
|Batch Size: 5.55 gal||Style: Australian Ale ( 1A)|
|Boil Size: 8.55 gal||Style Guide: |
|Color: 6.0 SRM||Equipment: Gaz - Electric Urn (10 Gal/40 L) - BIAB|
|Bitterness: 34.1 IBUs||Boil Time: 90 min|
|Est OG: 1.057 (14.1° P)||Mash Profile: Gaz - BIAB, Medium Body|
|Est FG: 1.013 SG (3.3° P)||Fermentation: Gaz - Ale, Single Stage|
|ABV: 5.9%||Taste Rating: 41.0|
|8 lbs 13.10 oz
||Pale Malt, Ale (Barrett Burston) (2.0 SRM)
|2 lbs 3.27 oz
||Vienna Malt (Weyermann) (3.0 SRM)
||Carared (Weyermann) (24.0 SRM)
||Pride of Ringwood [9.9%] - First Wort
||Pride of Ringwood [9.9%] - Boil 20 min
||Pride of Ringwood [9.9%] - Boil 0 min
||American Ale (Wyeast Labs #1056)
Taste NotesVery similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C
At bottling, out of fermenter - good balance, very good flavour, nice hop bitterness.
NotesFWH the first hop addition.
Allow last addition to sit for 5 minutes to release aroma.
Gaz notes below:
FERMENTER No. 2
Ingredients ordered from CraftBrewer on 27/03/2012.
Ingredients received from CraftBrewer on 03/04/2012
Yeast Starter: 226.8g of Dry Malt Extract for a 2 ltr size starter
NOTE: Carry out iodine test prior to Mashout
Yeast added to fermenter at 21 deg. C
Post boil volume + yeast starter = 23 litres at start of fermentation
NOTE: Urn reached good boil and then thermostat took over and maintained a low boil.
3 x half tsp Dextrose per 750ml bottles. Slightly raised spoonfulls.
28 x 750ml glass flip tops, bottled on 25/04/2012