Aussie Ale

All Grain Recipe

Submitted By: Gaz (Shared)
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Brewer: Gaz
Batch Size: 5.55 galStyle: Australian Ale ( 1A)
Boil Size: 8.55 galStyle Guide:
Color: 6.0 SRMEquipment: Gaz - Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Gaz - BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Gaz - Ale, Single Stage
ABV: 5.9%Taste Rating: 41.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
15.87 oz Carared (Weyermann) (24.0 SRM) Grain 3
0.56 oz Pride of Ringwood [9.9%] - First Wort Hops 4
0.71 oz Pride of Ringwood [9.9%] - Boil 20 min Hops 5
0.18 oz Pride of Ringwood [9.9%] - Boil 0 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Taste Notes

Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C GAZ NOTES: At bottling, out of fermenter - good balance, very good flavour, nice hop bitterness.

Notes

FWH the first hop addition. Allow last addition to sit for 5 minutes to release aroma. Gaz notes below: FERMENTER No. 2 Ingredients ordered from CraftBrewer on 27/03/2012. Ingredients received from CraftBrewer on 03/04/2012 Yeast Starter: 226.8g of Dry Malt Extract for a 2 ltr size starter NOTE: Carry out iodine test prior to Mashout Yeast added to fermenter at 21 deg. C Post boil volume + yeast starter = 23 litres at start of fermentation NOTE: Urn reached good boil and then thermostat took over and maintained a low boil. BOTTLING DETAILS: 3 x half tsp Dextrose per 750ml bottles. Slightly raised spoonfulls. 28 x 750ml glass flip tops, bottled on 25/04/2012