House Blonde

All Grain Recipe

Submitted By: verate (Shared)
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Brewer: Robert Howard
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.56 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Roberts ghetto rig
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal kansas city, mo Water 1
8 lbs 11.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9.98 oz Carafoam (2.0 SRM) Grain 4
9.98 oz Vienna Malt (3.5 SRM) Grain 5
0.35 oz Centennial [10.0%] - Boil 60 min Hops 6
0.35 oz Centennial [10.0%] - Boil 35 min Hops 7
0.25 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.25 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

Taste Notes

Slight hop notes with a very slight bitter and a rather thick mouth feel for its style.

Notes

Fg 1.012 Dryhopped .53 oz cent Rev 1.1 is upped hops and a slightly dropped mash temp to help with body issues. consider switching to cascade or falconers flight?

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