Robust Porter

All Grain Recipe

Submitted By: rack04 (Shared)
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Brewer: Justin Rackley
Batch Size: 10.50 galStyle: Robust Porter (12B)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Stainless Kegs (10.50 Gal) - All Grain
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Three Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 11.04 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Carafa II (412.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.29 oz Magnum [13.6%] - Boil 60 min Hops 7
1.03 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Goldings, East Kent [7.2%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12