American Wheat w Centennial

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 5.75 galStyle: American Wheat or Rye Beer ()
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 20 min Hops 5
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 6