Kolsch All grain

All Grain Recipe

Submitted By: ldobbs66 (Shared)
Members can download and share recipes

Batch Size: 5.20 galStyle: K├Âlsch ( 6C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 3.20 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
0.17 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 3
1.00 oz Select Spalt [3.9%] - Boil 60 min Hops 4
0.50 oz Saaz [2.4%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.33 oz Hallertauer [4.8%] - Steep 5 min Hops 7
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

Notes

Kolsch recipe partly from Brewing Classsic beer styles and info from Designing Great Beers Topped up with too much water. Starting gravity at 1.039 Did not pour all of yeast culture in as well due to larger volume. Mash seemed to go well Briess Pilsen DME 1 lb. 1 4.99 &nbsp 4.99 NB Pilsen Malt Syrup 3.15 lbs. 1 10.99 10.99 German Spalt Hop Pellets 1 oz. 1 1.69 1.69 Czech Saaz Leaf Hops 1 oz. 1 2.50 &nbsp 2.50 Wyeast 2565 Kolsch 1 6.25 &nbsp 6.25 Global Malt Kolsch Malt - 1 lb. crushed 3 1.97 5.91 Weyermann Bohemian Pilsner - 1 lb. crushed 1 2.25 Weyermann Pale Wheat - 1 lb. crushed 1 1.85 1.85 Whirlfloc Tablets - 10 count 1 1.99 &nbsp 1.99