Extra Special Bitterness

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Crystal Spring Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
0.75 oz Willamette [4.3%] - First Wort Hops 6
1.00 oz Whitbread Golding Variety (WGV) [5.3%] - Boil 60 min Hops 7
0.50 oz Whitbread Golding Variety (WGV) [5.3%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Whitbread Golding Variety (WGV) [5.3%] - Boil 1 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Notes

Recipe from Brewing Classic Beer Styles by Jamil Zainasheff