Simcoe IIPA

All Grain Recipe

Submitted By: mouthfullofbeer (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 8.4 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 92.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - First Wort Hops 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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