Sage of Aquarious Saison

All Grain Recipe

Submitted By: apziskin (Shared)
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Brewer: Andy Ziskin
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Calypso [13.0%] - Boil 60 min Hops 5
2.00 oz Avocado (Boil 40 min) Misc 6
0.50 oz Citra [12.0%] - Boil 20 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
1.25 oz Calypso [13.0%] - Boil 5 min Hops 9
1.25 oz Centennial [10.0%] - Boil 5 min Hops 10
1.25 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Myer Lemon Zest (Boil 1 min) Misc 12
1.00 oz Sorachi Ace [12.0%] - Steep 5 min Hops 13
1.00 oz Sage (Boil 0 min) Misc 14
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 15
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 16
1.00 oz Sorachi Ace [12.0%] - Dry Hop 4 days Hops 17
0.33 oz Sage (Secondary 4 days) Misc 18

Notes

Crazy day, tough to brew with a tv camera crew. Forgot to add whirfloc, timing of hop additions was off and mash temps were lower than expected. However I think extract efficiency was still fine and final beer doesn't seem to be far off from the goal. Tincture of avocado, sage, lemon zest and thyme added to taste at kegging - 4oz. Only 50% of wort inccoculated with Saison strain, other 50% innoculated with Belgian Wit yeast. Fermentation profile was a little too warm for that half of the beer and is a little too phenolic though tastes pretty good with about 1ml of tincture per pint of beer.

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