Oktober 21st Fest

All Grain Recipe

Submitted By: seyahmit (Shared)
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Brewer: Tim Hayes
Batch Size: 12.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Tim's Brewery
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
3.75 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 20 min Hops 7
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8