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Oktober 21st Fest 
All Grain Recipe
Submitted By: seyahmit (Shared)Members can download and share recipes
| Brewer: Tim Hayes | |
| Batch Size: 12.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Tim's Brewery |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 3.75 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.3%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |