Deschutes Black Butte Porter

All Grain Recipe

Submitted By: sjjn (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (15A)
Boil Size: 6.76 galStyle Guide: BJCP 1999
Color: 29.0 SRMEquipment: Can You Brew It
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: My Mash
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 9.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.24 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.72 oz Carafoam (2.0 SRM) Grain 4
6.72 oz Chocolate Malt (450.0 SRM) Grain 5
6.72 oz Chocolate Malt (350.0 SRM) Grain 6
0.60 oz Galena [13.0%] - Boil 90 min Hops 7
0.25 oz Cascade [5.8%] - Boil 30 min Hops 8
0.25 oz Mt. Hood [5.2%] - Boil 5 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10

Notes

Adjust mash for your equipment. Adjust carbonation. 1058. 1012. 28-32ibu. 27.6srm, 90 boil. 10.58lbs pale malt. 1.39lbs wheat malt..70 crystal 80. .42 lb choc malt US 400, .42lb choc malt UK 350, .42 carapils. .6oz galena or nugget 13alph 90 min. .25oz cascade 5.7alph 30mins. .25oz tetnanger or mt hood 5 mins wlp002 yeast. 64F ferm. 130f for 10 mins 156 for 60 mins. 168f mashout for 10 mins.