MKB Ale March

All Grain Recipe

Submitted By: Terry (Shared)
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Brewer: Terry
Batch Size: 6.08 galStyle: American Amber Ale ()
Boil Size: 3.42 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.70 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.51 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.42 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1.05 oz Riwaka [5.2%] - Boil 20 min Hops 5
0.52 oz Riwaka [5.2%] - Boil 10 min Hops 6
0.28 oz Riwaka [5.2%] - Dry Hop 5 days Hops 7

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