MKB Ale March
All Grain Recipe
Submitted By: Terry (Shared)Members can download and share recipes
Brewer: Terry | |
Batch Size: 6.08 gal | Style: American Amber Ale () |
Boil Size: 3.42 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 5.70 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 4.51 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
0.42 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 4 |
1.05 oz | Riwaka [5.2%] - Boil 20 min | Hops | 5 |
0.52 oz | Riwaka [5.2%] - Boil 10 min | Hops | 6 |
0.28 oz | Riwaka [5.2%] - Dry Hop 5 days | Hops | 7 |