zzzSpecial 003 Druids Bragawd 2014 PC
All Grain Recipe
Submitted By: SantiamBrewing (Shared)Members can download and share recipes
Brewer: Ian | |
Batch Size: 110.00 gal | Style: Braggot (26B) |
Boil Size: 128.79 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Santiam 3bbl System |
Bitterness: 10.7 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
110 lbs | Pale Malt, Maris Otter (Crisp) (3.0 SRM) | Grain | 1 |
30 lbs | Amber (Crisp) (27.5 SRM) | Grain | 2 |
30 lbs | Dextrin (Crisp) (2.0 SRM) | Grain | 3 |
0.63 oz | Goldings, East Kent [7.0%] - Boil 60 min | Hops | 4 |
1 lbs | Goldings, East Kent [7.0%] - Boil 15 min | Hops | 5 |
4.00 oz | Ginger Root (Boil 12 min) | Misc | 6 |
4.00 oz | Cinnamon Stick (Boil 5 min) | Misc | 7 |
1.0 pkgs | SafAle English Ale 287g (DCL/Fermentis #S-04) | Yeast | 8 |
60 lbs | Honey (1.0 SRM) | Sugar | 9 |