zzzSpecial 003 Druids Bragawd 2014 PC

All Grain Recipe

Submitted By: SantiamBrewing (Shared)
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Brewer: Ian
Batch Size: 110.00 galStyle: Braggot (26B)
Boil Size: 128.79 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Santiam 3bbl System
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pale Malt, Maris Otter (Crisp) (3.0 SRM) Grain 1
30 lbs Amber (Crisp) (27.5 SRM) Grain 2
30 lbs Dextrin (Crisp) (2.0 SRM) Grain 3
0.63 oz Goldings, East Kent [7.0%] - Boil 60 min Hops 4
1 lbs Goldings, East Kent [7.0%] - Boil 15 min Hops 5
4.00 oz Ginger Root (Boil 12 min) Misc 6
4.00 oz Cinnamon Stick (Boil 5 min) Misc 7
1.0 pkgs SafAle English Ale 287g (DCL/Fermentis #S-04) Yeast 8
60 lbs Honey (1.0 SRM) Sugar 9

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