OLD FORT

Extract Recipe

Submitted By: huntingnova3 (Shared)
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Brewer: KNUTH
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: MY EQUIPMENT
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.96 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 1
3.04 oz Chocolate Malt (350.0 SRM) Grain 2
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
1.00 oz Challenger [8.4%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

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