68th Street Porter 5

All Grain Recipe

Submitted By: Sixtyeight (Shared)
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Brewer: Deric
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 25.6 SRMEquipment: 68th Street Brewing Co.
Bitterness: 25.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 3.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.34 oz Chocolate Wheat Malt (400.0 SRM) Grain 2
14.59 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.72 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.95 oz Galena [12.5%] - Boil 90 min Hops 5
0.48 oz Cascade [5.5%] - Boil 15 min Hops 6
0.48 oz Hallertauer [4.8%] - Boil 5 min Hops 7
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8