Rogers single Hop - Amarillo

Extract Recipe

Submitted By: TapioHelminen (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 2.67 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Beer & Wine Extract 3 Gal
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 1
3 lbs 4.80 oz LME Munich Light (Briess) (8.0 SRM) Extract 2
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6