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Rogers single Hop - Amarillo 
Extract Recipe
Submitted By: TapioHelminen (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale () |
| Boil Size: 2.67 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Beer & Wine Extract 3 Gal |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 1 |
| 3 lbs 4.80 oz | LME Munich Light (Briess) (8.0 SRM) | Extract | 2 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |