Nosdunk Stout 1bbl

All Grain Recipe

Submitted By: gbrewer (Shared)
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Brewer: E. Knudson
Batch Size: 35.00 galStyle: Sweet Stout (13B)
Boil Size: 39.52 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Nosdunk Brewing Company
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 15.61 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 12.26 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4 lbs 8.17 oz Chocolate Malt (350.0 SRM) Grain 3
4 lbs 8.17 oz Flaked Barley (2.0 SRM) Grain 4
4 lbs 8.17 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 2.04 oz Black (Patent) Malt (500.0 SRM) Grain 6
7.95 oz Fuggles [6.3%] - Boil 60 min Hops 7
2.10 oz Fuggles [6.3%] - Boil 10 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Notes

Heat mash water to 171 degrees. Allow mash to settle for ten minutes and beer should be at 155 degrees. Using .5 liter of fresh yeast from Wyeast. Yeast 1968 London ESB.
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