Josh's Citra IIPA

All Grain Recipe

Submitted By: jhertz (Shared)
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Brewer: Josh
Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 105.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Chinook [11.8%] - Boil 90 min Hops 4
2.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 8
1.00 oz Citra [12.0%] - Dry Hop 1 days Hops 9

Notes

Mashed in thick with 5 gallons vend water.

This Recipe Has Not Been Rated

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