1-Gal - Lowrider - Mexican Mocha Milk Stout

All Grain Recipe

Submitted By: digdou (Shared)
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Brewer: ITCB
Batch Size: 1.00 galStyle: Sweet Stout (13B)
Boil Size: -1.86 galStyle Guide: BJCP 2008
Color: 45.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 111.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.96 oz Oats, Flaked (1.0 SRM) Grain 2
3.17 oz Roasted Barley (300.0 SRM) Grain 3
2.97 oz Munich Malt (9.0 SRM) Grain 4
2.38 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.38 oz Chocolate Malt (450.0 SRM) Grain 6
0.40 oz Columbus [15.0%] - Boil 60 min Hops 7
0.40 oz Golding, US [4.0%] - Boil 10 min Hops 8
1.00 Cinnamon Stick (Boil 10 min) Misc 9
2.00 oz Malto-Dextrine (Boil 5 min) Misc 10
0.2 pkgs SafAle English S-04 (SafBrew #S-04) Yeast 11
0.20 oz Pasilla peppers (Primary 0 min) Misc 12
1.00 cup Coffee (Bottling 0 min) Misc 13
1.00 tsp Vanilla Extract (Bottling 0 min) Misc 14

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