Crime Scene Stout

Extract Recipe

Submitted By: pj (Shared)
Members can download and share recipes

Brewer: Paul J. Healy
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 41.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)
Est FG: 1.021 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 42.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
1.50 oz Phoenix [8.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 8
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9

Taste Notes

Gone

Notes

Recipe from Patrick Stirling posted on BeerRecipes.org. Blew lid off fermenter and splashed dark beer on walls. Looked like a crime scene. The taste was really, really good.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine