German Pils

All Grain Recipe

Submitted By: coreygrado (Shared)
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Brewer: Corey
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Corey: 8 gal Brew Kettle / 10 gal MLT
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5.44 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
0.75 oz Tettnang [5.4%] - Boil 90 min Hops 4
0.75 oz Tettnang [5.4%] - Boil 60 min Hops 5
0.50 oz Tettnang [5.4%] - Boil 30 min Hops 6
1.00 oz Sterling [7.0%] - Boil 2 min Hops 7
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 8

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