Juniper Pale Ale (SBF)

Brewer: Nicholas S. Rodriguez
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 8.29 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 41.0 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 7.57 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
12.66 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
11.17 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
5.21 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
4.47 oz	Acid Malt (3.0 SRM)	Grain	6
0.35 oz	Columbus (Tomahawk) [17.5%] - Boil 60 min	Hops	7
0.50 oz	Ahtanum [5.2%] - Boil 10 min	Hops	8
0.49 oz	Columbus (Tomahawk) [17.0%] - Boil 10 min	Hops	9
0.49 oz	Simcoe [12.2%] - Boil 10 min	Hops	10
2.00 g	Yeast Nutrient (Boil 10 min)	Misc	11
0.49 oz	Columbus (Tomahawk) [17.5%] - Boil 0 min	Hops	12
0.49 oz	Simcoe [12.0%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.49 oz	Ahtanum [5.2%] - Dry Hop 4 days	Hops	15
0.49 oz	Columbus (Tomahawk) [17.0%] - Dry Hop 4 days	Hops	16
0.49 oz	Simcoe [12.2%] - Dry Hop 4 days	Hops	17
0.49 oz	Ahtanum [6.0%] - Dry Hop 3 days	Hops	18
0.49 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	19
0.49 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	20

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