210 APA

All Grain Recipe

Submitted By: rodrigo3586 (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Nick's Pot
Bitterness: 42.4 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 14.81 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
15.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 80L (83.8 SRM) Grain 4
7.50 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.98 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.98 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.99 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
0.99 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.99 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12
0.99 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13

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