Calypso IPA

All Grain Recipe

Submitted By: rodrigo3586 (Shared)
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Brewer: Nicholas Rodriguez
Batch Size: 5.02 galStyle: American Amber Ale ( 6B)
Boil Size: 8.01 galStyle Guide: BJCP 1999
Color: 7.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3

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