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Cruisin' Cream Ale 
All Grain Recipe
Submitted By: Lylebobyle (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 1.45 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.96 oz | Tettnang (Tettnang Tettnager) [4.0%] - First Wort | Hops | 3 |
| 0.96 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.82 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.14 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 6 |
| 1.8 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
| 3.45 tbsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |