Amarillo Springtime

All Grain Recipe

Submitted By: Lylebobyle (Shared)
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Brewer: Lylebobyle
Batch Size: 10.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.22 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 5.21 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11.92 oz Aromatic Malt (26.0 SRM) Grain 3
14.61 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
2.20 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.88 oz Amarillo [9.2%] - Boil 20 min Hops 6
1.82 Whirlfloc Tablet (Boil 15 min) Misc 7
1.82 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.8 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

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