Honey Badger Pils (1 ratings)

All Grain Recipe

Submitted By: Lylebobyle (Shared)
Members can download and share recipes

Brewer: Lylebobyle
Batch Size: 10.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
9.60 oz Carafoam (2.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.0 pkgs Nottingham (Danstar #-) Yeast 7
5 lbs Honey (1.0 SRM) Sugar 8

Ratings

x
This website is using cookies. More info. That's Fine