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Ferring Flemish Red 
All Grain Recipe
Submitted By: Lylebobyle (Shared)Members can download and share recipes
| Brewer: Lylebobyle | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 1999 |
| Color: 12.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.86 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 7 lbs 13.30 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 2.91 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 8.32 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.66 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 5 |
| 1.82 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.8 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 7 |