Berliner Weisse

All Grain Recipe

Submitted By: SimplyBeer (Shared)
Members can download and share recipes

Brewer: Peter Kennedy
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 5.88 galStyle Guide: BJCP 2008
Color: 2.3 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 7.7 IBUsBoil Time: 15 min
Est OG: 1.033 (8.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 3.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz pilsen (superior) (1.4 SRM) Grain 1
2 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Tettnang [3.8%] - Boil 15 min Hops 3
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 4
1 pkgs Lactobacillus Delbrueckii (Wyeast Labs #4335) Yeast 5

Notes

add lacto, 12 hours before safale