1554 Clone (1 ratings)

All Grain Recipe

Submitted By: gibleteousjack (Shared)
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Batch Size: 6.08 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Target [11.0%] - Boil 60 min Hops 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8
1.00 g Seeds of Paradise (Secondary 5 days) Misc 9

Ratings

Excellent Beer!

by amac2015

This was a super tasty beer! I followed the ingredients and brew instructions and it was a huge success. Thank you for this Recipe! I am starting to do a 2nd batch already.

mike

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