Peanut Butter Porter 5

All Grain Recipe

Submitted By: SimplyBeer (Shared)
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Brewer: Peter
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Keggle
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.029 SG (7.2° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Williamette [5.5%] - Boil 90 min Hops 6
0.50 oz Williamette [5.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz cocoa nibs (Boil 5 min) Misc 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
1.00 lbs Peanuts (Primary 5 days) Misc 11
3.00 oz cocoa nibs (Secondary 5 days) Misc 12