Greasy Pig Brown v2

All Grain Recipe

Submitted By: SimplyBeer (Shared)
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Batch Size: 4.25 galStyle: American Brown Ale (10C)
Boil Size: 2.00 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: Keggle
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.20 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Carafoam (2.0 SRM) Grain 6
0.80 oz Magnum [14.0%] - Boil 60 min Hops 7
10.00 fermcap (Boil 60 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
3.00 cup Bacon Grease (Boil 5 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 5 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13