Rye Barrel Stout

All Grain Recipe

Submitted By: SimplyBeer (Shared)
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Batch Size: 8.00 galStyle: American Stout (13E)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Keggle
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.75 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1.50 oz Magnum [14.0%] - Boil 60 min Hops 7
17.00 fermcap (Boil 60 min) Misc 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Willamette [5.5%] - Boil 5 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 Rye Whiskey Barrel (8 gallon) (Secondary 3 days) Misc 13