Cardamon Wit v2

All Grain Recipe

Submitted By: SimplyBeer (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Keggle
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 6.08 oz White Wheat Malt (2.4 SRM) Grain 3
0.90 oz Rakau [12.0%] - Boil 60 min Hops 4
0.40 oz Fresh Ginger Root (Boil 5 min) Misc 5
0.40 oz Saaz [3.1%] - Boil 5 min Hops 6
0.50 tsp Cardamon (Boil 5 min) Misc 7
0.40 oz Fresh Orange Peel (Boil 0 min) Misc 8
0.30 oz Coriander Seed (Boil 0 min) Misc 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10

Taste Notes

bit to much ginger, but really good. Ginger should back off a bit with another couple weeks (tasting after 3 from boil)

Notes

For Bison Brewery: Grains and Hops from Seven Bridges, Spices from Amazon, Fresh ginger and orange from Whole Foods.