Amarillo Pale Ale

All Grain Recipe

Submitted By: SimplyBeer (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Keggle
Bitterness: 106.1 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs 13.11 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
3 lbs 15.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
9.75 oz Biscuit Malt (23.0 SRM) Grain 4
9.75 oz Munich Malt (9.0 SRM) Grain 5
9.07 oz Vienna Malt (3.5 SRM) Grain 6
9.08 oz White Wheat Malt (2.4 SRM) Grain 7
1.16 oz Amarillo Gold [9.6%] - First Wort Hops 8
2.32 oz Amarillo Gold [9.6%] - Boil 60 min Hops 9
12.00 fermcap (Boil 60 min) Misc 10
1.20 Whirlfloc Tablet (Boil 15 min) Misc 11
1.14 oz Amarillo Gold [9.6%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.14 oz Amarillo Gold [9.6%] - Dry Hop 5 days Hops 15