Black Cherry Stout v2

All Grain Recipe

Submitted By: SimplyBeer (Shared)
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Brewer: Peter
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 3.56 galStyle Guide: BJCP 2008
Color: 43.5 SRMEquipment: Keggle
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Pearle [7.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
2.50 oz Cherry Extract (Bottling 5 min) Misc 9