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Black Cherry Stout v2 
All Grain Recipe
Submitted By: SimplyBeer (Shared)Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 3.56 gal | Style Guide: BJCP 2008 |
| Color: 43.5 SRM | Equipment: Keggle |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter (4.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Pearle [7.8%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
| 2.50 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |