Summer Scotty

All Grain Recipe

Submitted By: Darths1d1ous (Shared)
Members can download and share recipes

Brewer: Alex
Batch Size: 5.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 gal Distilled Water Water 1
11 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 4.00 oz Munich Malt - 20L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
0.75 oz Hallertauer Hersbrucker [3.6%] - Boil 75 min Hops 7
1.00 oz Hallertauer Hersbrucker [3.6%] - Boil 60 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
4.86 oz Oak Chips (Secondary 7 days) Misc 11

Notes

Did a party guile, with OG 1.051. 60 minute boil, 1 oz chinook at 60, .25 oz hallertau throughout boil. A small but of cascade at flameout. About 2 gallons into primary. 1.022 into secondary. 1.5 gallons dry hopped with 3-4 pellets of cascade. Into bottles at 1.016

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine