Summer Scotty
All Grain Recipe
Submitted By: Darths1d1ous (Shared)
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Brewer: Alex | |
Batch Size: 5.00 gal | Style: Strong Scotch Ale (9E) |
Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
Color: 19.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 20.0 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 gal |
Distilled Water |
Water |
1 |
11 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Munich Malt - 20L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
0.75 oz |
Hallertauer Hersbrucker [3.6%] - Boil 75 min |
Hops |
7 |
1.00 oz |
Hallertauer Hersbrucker [3.6%] - Boil 60 min |
Hops |
8 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
4.86 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |
Notes
Did a party guile, with OG 1.051. 60 minute boil, 1 oz chinook at 60, .25 oz hallertau throughout boil. A small but of cascade at flameout. About 2 gallons into primary.
1.022 into secondary. 1.5 gallons dry hopped with 3-4 pellets of cascade.
Into bottles at 1.016This Recipe Has Not Been Rated