MY ANZAC ALE (NELSON SAUVIN)

All Grain Recipe

Submitted By: bignath (Shared)
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Brewer: Nathan Creedy
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: EZBREW 1V BIAB RIMS
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, MY MEDIUM MASH NO MASHOUT
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.05 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
15.45 oz CaraPils (Weyermann) (2.0 SRM) Grain 2
0.44 oz Nelson Sauvin [12.3%] - Boil 30 min Hops 3
0.79 oz Nelson Sauvin [12.3%] - Boil 15 min Hops 4
0.50 Whirlfloc Tablet (Boil 10 min) Misc 5
0.35 oz Nelson Sauvin [12.3%] - Steep 15 min Hops 6
1 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 7