Rakau Pale Ale

All Grain Recipe

Submitted By: bignath (Shared)
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Brewer: Nathan Creedy
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: EZBREW 1V BIAB RIMS
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
7.05 oz CaraPils (Weyermann) (2.0 SRM) Grain 2
7.05 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
0.62 oz Rakau [10.2%] - Boil 40 min Hops 4
1.15 oz Rakau [10.2%] - Boil 20 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Rakau [10.2%] - Boil 0 min Hops 7
1 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 8
0.71 oz Rakau [10.2%] - Dry Hop 5 days Hops 9

Taste Notes

Have been trying the samples of gravity readings, and the bitterness is quite good. Not much flavour or aroma though. HAVE DRY HOPPED 20g RAKAU to hopefully improve the flavour and aroma.