Waimea Pale Ale
All Grain Recipe
Submitted By: bignath (Shared)
Members can download and share recipes
|Brewer: Nathan Creedy|| |
|Batch Size: 5.55 gal||Style: American Pale Ale (10A)|
|Boil Size: 7.91 gal||Style Guide: BJCP 2008|
|Color: 3.9 SRM||Equipment: EZBREW 1V BIAB RIMS|
|Bitterness: 44.7 IBUs||Boil Time: 60 min|
|Est OG: 1.046 (11.5° P)||Mash Profile: BIAB, Medium Body|
|Est FG: 1.007 SG (1.7° P)||Fermentation: Ale, Single Stage|
|ABV: 5.2%||Taste Rating: 30.0|
|7 lbs 11.46 oz
||Pale Malt, Ale (Barrett Burston) (3.0 SRM)
||Wheat Malt (Barrett Burston) (1.5 SRM)
||CaraPils (Weyermann) (2.0 SRM)
||Waimea [15.8%] - Boil 40 min
||Waimea [15.8%] - Boil 20 min
||Whirlfloc Tablet (Boil 10 min)
||Waimea [15.8%] - Boil 0 min
||SafAle American Ale (DCL Yeast #US-05)
||Waimea [15.8%] - Dry Hop 5 days
Taste NotesHave been sampling the gravity readings, and the bitterness is very good.
Quite smooth, but very little flavour and aroma.
HAVE JUST DRY HOPPED 20g WAIMEA to try and improve flavour and aroma.
NotesMILL GAP SET AT 1.4mm AND RAN GRAIN THROUGH TWICE.
Looked like a beautiful crush.
Missed Target temp by 2 degrees. Might be due to grain temp which i didn't take before doughing in.
Maybe if grain temp works out, i should add a couple of degrees to what beersmith says.
Volume: JUST under 30lt's, so 29.9lt's?
Gravity: 8.8Brix (1.034)
Gravity @ 20mins into boil, cooled 9.0brix (1.035)
Gravity @ 35mins into boil, cooled 9.2brix (1.036)
Gravity @ 45mins into boil, cooled 9.6brix (1.037)
Gravity @ Transfer to cube, cooled 10.5brx (1.041)