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Sweet Stout - Winter Beer Fest Brew 
All Grain Recipe
Submitted By: ianl (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 2.59 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 12.35 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 10.58 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 7.05 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 6 |
| 15.87 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.48 oz | Horizon [10.1%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |