Oaked Winter Stout

All Grain Recipe

Submitted By: ianl (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.120 (28.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
8.82 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 7.99 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.00 oz Mt. Hood [5.7%] - Boil 60 min Hops 6
0.00 oz Nugget [14.7%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11

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