Daves Honey Lager

All Grain Recipe

Submitted By: drmyers (Shared)
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Brewer: David Myers
Batch Size: 5.00 galStyle: Standard American Lager ( 1B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
1 lbs 8.00 oz Flaked Maize (1.4 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
0.47 oz Citra [12.0%] - Boil 60 min Hops 5
0.27 oz Cascade [5.5%] - Boil 15 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

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