The Lovebirds

All Grain Recipe

Submitted By: pj (Shared)
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Brewer: Paul J. Healy
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: PJ's Garage Brewery
Bitterness: 69.4 IBUsBoil Time: 75 min
Est OG: 1.081 (19.6° P)Mash Profile: Double Rest, Mash Out, Drain, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, One Stage + 2 Dry Hoppings
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Lewis Center, OH (IPA Adjustments) Water 1
7.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.91 g Calcium Chloride (Mash 60 min) Misc 4
0.19 g Campden Tablet (Sodium/Potassium Metabisulphite) (Mash 60 min) Misc 5
11 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 6
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
1.00 oz Simcoe [13.0%] - Boil 75 min Hops 11
1.00 oz Citra [12.0%] - Boil 30 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Cascade [5.5%] - Boil 1 min Hops 14
1.00 oz Citra [12.0%] - Boil 1 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 17
3.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18

Taste Notes

Gone

This Recipe Has Not Been Rated

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