54 - NB Brick Warmer Red - Dad's B-Day Brew

All Grain Recipe

Submitted By: J031_T (Shared)
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Brewer: Joel Taylor
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Joel's 15 Gal - Pot and Cooler ( 15 Gal/57 L) - All Grain
Bitterness: 43.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 1
4.00 oz Caramalt (Simpsons) (35.0 SRM) Grain 2
4.00 oz Pale Chocoloate Malt (200.0 SRM) Grain 3
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
1 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 5
6 lbs Pale Liquid Extract (8.0 SRM) Extract 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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