Ruckus Red Ale 6 gal
All Grain Recipe
Submitted By: JeannaMalines (Shared)Members can download and share recipes
Brewer: Black Cauldron Brewing | |
Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
Color: 14.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 50.0 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Carared (20.0 SRM) | Grain | 4 |
3.20 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
0.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |