Ruckus Red Ale 6 gal

All Grain Recipe

Submitted By: JeannaMalines (Shared)
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Brewer: Black Cauldron Brewing
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
3.20 oz Roasted Barley (300.0 SRM) Grain 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.75 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

8 gallons at 10.62.

This Recipe Has Not Been Rated

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