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Redusert Røyskatt 160314 
Extract Recipe
Submitted By: mreintz (Shared)Members can download and share recipes
| Brewer: Morten | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.39 oz | Pale Liquid Extract (8.0 SRM) | Extract | 1 |
| 1.07 oz | Chinook [12.8%] - Boil 60 min | Hops | 2 |
| 1.86 oz | Cascade [5.8%] - Steep 15 min | Hops | 3 |
| 1.3 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |
| 1.40 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 5 |