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Southern Kolsch 
All Grain Recipe
Submitted By: CoastalEmpireBrewery (Shared)Members can download and share recipes
| Brewer: Coastal Empire Brewery | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |